The past few days have been full of movement and motion. I decided to take it easy today and relax with a nice dip in the hot springs in Beitou.
Beitou and Xinbeitou are just north of Taipei and they are blessed with natural, thermal mineral water that is both rejuvenating and beneficial. The whole city is enveloped in a shroud of mist from the hot springs that resembles a steaming witch’s cauldron. The water starts at 100° F and can get as hot as 110° F. The most famous hot spring is Thermal Valley and it is indeed quite an experience.
The hot springs are the perfect destination on a dreaded rainy day. The contrast of the heated pool and the cold rain splashing on your face is absolutely divine. After the bath, you feel better than new.
Feeling refreshed, I returned to the main city and indulged in Din Tai Fung, a famous soup dumpling restaurant that holds a coveted Michelin star. It is also one of the only places in Taipei that charges a service fee, but it is well worth it.
Every time I visit Taipei, I must have the original pork and the crab Xiao Long Bao. These juicy, hot buns are to die for and sadly, no Joe Shanghai or Nanxiang Xiao Long Bao can compare. Arcadia, CA has a Din Tai Fung, but I have yet to visit.
This time I tried a new version filled to the brim with rice and pork. Delicious is an understatement. I also helped myself to Dan Dan Mian, hot and sour soup, and a gluttonous rice ball.